As we get ready to release Episode 4 of
The Desha Show featuring chef to the stars,
Ayda Robana of Santa Barbara, CA. I wanted to share some beautiful images of
The Desha Show FUNraiser, which Ayda catered. A very special thanks to photographer
Dianna Healey also of Santa Barbara, who captured the romance and glimmer of the evening.
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Pretty girls Meghan and Elle help prepare |
The menu included Harisa Lamb Meatballs, Tequila Lime Prawns, Thai Chicken Triangles, Sweet Potato Thai Triangles, a crostini duo, and cheese/ olive plate.
Red and white wine were served along with Ayda's signature cocktail, the Watermelon Mojito- absolutely delicious.
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Sweet tables were set for guests as they arrived |
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It's good to give thanks. Each guest received a little gift to take home. |
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Flowers by the talented Hillary Duggan |
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Tapas included a crostini duo, such as manchego cheese with pea puree and truffle oil on French bread |
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A little old-fashion record playing in between sets |
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Future Desha Show Intern |
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The happy hostess, Desha Peacock |
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Musical performance by one of my favorite bands, Red Heart the Ticker |
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Second set with talented singer/songwriter Rey Villalobos from House of Wolves |
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Ayda Robana's signature cocktail, The Watermelon Mojito |
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Ayda Robana and Desha Peacock |
Thanks to all who made this event such a fun time. Look for episode 4 of The Desha Show with Ayda Robana and more footage of this magical evening coming August 30 on
BCTV and right here!
Love these! Especially the last one...pals.
ReplyDeleteThanks D- I had so much fun at your FUN-raiser.
ReplyDeleteLove you xo
This looks like so much fun! I love the potted giveaway - great idea!
ReplyDelete